FORMEGOLOSE™, Savarin Cake Pan 25 cm, made of steel with double layer of non-stick coating, Black Colour

Turns out a shape perfectly no matter what your cooking. Fantastic

Deep sides very useful if making bigger cake

Not sure if this is true to size… cake recipe called for a 25cm ring mould and it was way too much mixture for the tin and ended up overflowing in the oven.I now put some in a single layer tin first and the rest in this and it works really well- mix turns out perfectly

Fantastic tin - all the cakes look so much better!

Perfect cale tray

Formegolose is an Italian brand of bakeware I'd not previously encountered. Good to have an opportunity to add to my collection and I was interested to try a brand that was new to me. Like all bakeware, you should wash prior to first use and dry thoroughly. I don't put any bakeware in the dishwasher, tempting as it may be, as it could affect the finish or become scratched.Strictly speaking this cake tin is for savarins. A savarin is a cake that includes yeast that's soaked in sweet syrup and often has fruit on the top. But of course if you'd just like to make ring shaped cakes now and again, this savarin tin will do very well - especially if you want a simpler design than a Bundt tin which are often more elaborate.I've not yet made a savarin - I must at some point now I have the tin. I intend to use it mainly for ring cakes. I have seen a recipe online for a Mary Berry Cherry Cake made using a savarin tin but I see her tin is a little larger so I'll need to adapt it. A good quality piece of bakeware - nice gauge, not too heavy. Simply use cake release spray or grease the tin before adding your mixture as a 'failsafe'. Although the BPA free coating is non-stick, it's always worth doing this just in case. With reasonable care, this cake tin should last for years,

The non stick is not very good despite greasing the mold.

Good value