Parukinzoku Japanese Taiyaki Fish Shaped Cake Maker, Pearl Metal

So much fun....a little time consuming but well worth it. For the person that said this mold was junk, you needed to be sure that the heat was high enough. Just like the first crepe always comes out poorly...this does the same thing. And I had no problems with the dough sticking after the first one flopped. The only negative comment I have is that they don't stay crispy other than that they are awesomely delicious!

After reading the other reviews, the first thing I did when I got this sucker was Pam spray the hell out of it! Never really came across any sticking problems though. Took a few tries to get it just right. I over filled it the first time, but got it down just right by my third try. I use a coil burner on my oven stove top, and for me 4 minutes each side on medium-high heat was perfect. They came out a little darker on one side, but taiyaki is supposed to have the nice BBQ char to it, so just as well. Very happy I didn't spend a butt load of money on one of the more expensive molds when this one is hearty enough.

It seems like it makes so much smaller taiyaki. I have only gotten it to turn out correct one time even tho I grease it quite a bit; however, the taiyaki still sticks and doesn't come out well. I recommend you to go and open up the budget a little more and get the thirty dollar ones.

I am a specialist and a lover of the Japanese community, and it has helped me a lot to prepare cakes in the form of fish, in a very simple way, they do not stick, it allows good cooking and its shape is very delicate. I love it

It is good, and its cute when the fish come out, but its tiny which i didn't expect, and you have to look up how to use it if you cant read foreign languages.

Super seller ! I recommend!

Made taiyaki for the first time. It takes practice, but I think I've got it now. I thought this pan would be bigger. Each mold is about the size of my hand. The good part is that it fits right on top of the stovetop burner.

I realy like making Taiyaki. Easy to make and tastes great. It dose take time to learn the timing to flip over and take off heat

It's okay

たい焼きは、鋳鉄が良いのですが、金額が高く、安いアルミ製の物を買ったが、アルミ焼けが付き後の掃除が大変でした、何度も作り美味しい、たい焼きを作れるようになりました。

中々上手く焼けませんでした！慣れたら上手くいくのでしょうか？

油をなじませ無いと強烈な張り付きが起こるので最初数回は使い物にならないまたなじんでも耳を作ろうとすると張り付きが多くかなり難しい好みの問題もあるが出来上がりの厚みが厚すぎる気がする金型が小さいので厚みでボリュームを出す作戦なのかも知れないが薄焼き耳付きのような最近のトレンドとはまったく逆の、ころころしてぼてっとした出来あがりになるまぁでもそれなりに楽しい

コンパクトで、使いやすいです。また、価格もお手頃でした。コンロの使用でも特に問題はありません。