Molecule-RMolecular Gastronomy Cookbook with 40 New Recipes

NOT the hardback book of the description or the picture.

If anything, the description of the book really undersells it - yes, it does indeed have 40 new "recipes" (or experiments if you prefer) to try with the various ingredients that are included in the various packs they sell, but rather more interestingly, it has a massive introduction (which runs to near enough half the book) into all the method, chemistry and ideas for each of the gastronomic technologies. Even if you don't want to know why Sodium Alginate works, you'll want to know what you can make it turn into reverse spherification...All in all, a fantastic introduction into the world of molecular gastronomy (aka the kind of cooking which will make everyone think you've been trained by Heston himself!)

Interesting new recipes and a gift for my husband. I rated 4 stars only because had to order twice as my first book got lost somewhere on the way. On the other hand full refund was made for the first purchase

Excellent book.Well laid out with clear instructions and good photograhs.Perfect introduction to molecular gastronomy.

This is a fantastic book full of easy to follow techniques and recipies. Love it. It arrived early and the packaging was perfect. I would highly recommend both the book and seller

Didn’t liked

This was ordered as a Christmas present for my son it was on his list he hasn't used it yet but thinks it is lovely

Excellent and challenging book ideal gift for anyone interested in the science of cookery