The 100 Best Curries for Your Instant Pot

I absolutely enjoyed the book. You will be astounded by the variety and excellent flavors of these 100+ Indian recipes, whether you are a novice or an experienced cook.I really liked how the book's headers were thoughtfully arranged and how every little cooking detail was covered.I discovered a new way to make Navratan Korma and had my first taste of Lotus Stem Curry; both were fantastic!Thank you Hina for putting in hard work and sharing your recipes here.

Hina is a very passionate and an expert connoisseur. I consider myself very lucky to have tasted a lot of her secret recipes. Now she has given us the chance to try out these by writing this book. The book has clear and precise instructions as to how to prepare recipes from different parts of India. I have tried 2 of the dishes and they have come out very well.Thanks a lot Hina for writing this and sharing this knowledge with everyone.

If you're a fan of Indian cuisine, you'll love this recipe book. It's packed with delicious curries that are easy to make at home. There's something for everyone, whether you like your curries mild or spicy. The recipes are all clearly written and easy to follow.My personal request to Hina is for a recipe book on vegetarian dishes or quick fixes that a novice like me can cook easily.

This book is not just a collection of 100 curries, rather it presents an immersive experience, not only telling about a dishs' origin and evolution but also about their contemporary variations and the practical changes you can make to personalize them according to your sensory preferences.The recipes and processes are presented in an easy-to-understand format. Brilliant photographs tempt you into trying the dishes immediately. The author Hina's own story about how she made food her passion and life goal is inspiring.Overall an amazing experience.p.s. - I have tried a few dishes since I received the book and the real tastes are just as yummy as the author made us feel with her writing :-)

The book has a variety of well written recipes like basic ones for daily lunch box to exotic dishes for all indian festivities for both vegetarians and meat lovers.It's a great book for someone who is amateur at cooking and would want to cook indian food instantly with no fuss.Thank you Hina for this and making my life easier 😊

This book of Indian recipes is a must have for every young working girl,especially since these are one pot dishes. Delicious food cooked at home, is the best way to ensure proper nutrition. Hinas recipes are simple and easy to prepare. I recommend this book very strongly.Buy it now!

Amazing book, the content and recipes written so well and are super easy. Food pictures looks so delicious that you cannot resist yourself without trying them out in your kitchen.

Ordered the book after I came across Hina’s profile on Instagram. And I’m blown away looking at all the recipes in the book ,haven’t made dish using the book till now but love how it is explained with good pictures 😍

Everything I have cooked so far has turned out amazing! I usually don't leave reviews but this book deserves one

I am new to Indian cooking and this book is easy to follow. I am able to make delicious curries easily.

Beautiful cookbook with beautiful pictures! My husband is from India and wants me to learn some more dishes. I want to try making all of these recipes, and all the ones I were hoping were in here are.

I purchased this book on Amazon, but now find that ALL the recipes only serve 2! It is a waste of my time to cook just for one meal - I need to multiply each recipe by 3 (i.e. to serve 6 people).Do I triple all the ingredients, even the liquid, and triple even the time to pressure cook? I do not want to waste time redoing a recipe. Please ask the author to get back to me via Amazon, asap, to let me know.Many of the recipes call for Fresh fenugreek leaves. I have called some of the Indian stores close to me and none of them have fresh fenugreek leaves! Is there a substitute?Thanks.