Conimex Ketjap Manis Indonesian Zoet/Sweet Soy Sauce 17 oz 490 ml

If you have to ask, don't bother!

Great for making Thai peanut sauce!

Love this sweet soy sauce...I use when I prepare my version of Nasi Goreng. Works great over most any rice dish. Shipped as advertised, with plenty of room on the stale, pull date.

On time and as advertised

One of my favorite condiments and a great change from soy sauce. The bottle arrived safely wrapped in bubble wrap.

This is the real Ketjap Manis. Tastes good on a lot of things in little amounts. But the bottle is too big. If they sold the bottle that is one size smaller it would be better. This will take to long to use up and the flavour will change.

I read up on this soy sauce somewhere and then it popped up in the warehouse so I took my shot... no regrets. Not too sweet, not too salty, nice smooth flavor that enhances everything I've tried it with. Beef, pork, chicken, turkey, fish, shellfish, it's all good with a drop or two of this soy sauce. I use it like a dipping sauce and I started mixing it with some other sauces, HOT, mild, sour, etc., to create custom BBQ dips for grilled appetizers, veggies, and a host of other ideas I've had. Just like any other additive with a powerful flavor I only add 1-2 teaspoons at a time and mix well.One of my favorites so far has been BIG Texas gulf shrimp dipped and coated right before they hit the sizzling hot grill, 90 +/- seconds on both sides should do the trick! Another is brushing good coating on either a Porterhouse cut pork chop or a steak cut salmon, excellent either way and serve both with a pan full of seared wild mushrooms in garlic butter

This was a nice surprise. For years I have been trying to recreate an Indonesia Dutch recipe of chicken and rice, called Smoor. I had this dish at my bff's house growing up. I have been using Maggi sauce, but I could never seem to get it quite right. I was missing the secret sauce.